Sustainable development

The Lille Center for Infection and Immunity is actively committed to reducing its environmental impact by placing sustainable development at the core of its priorities.
To put this commitment into action, a working group dedicated to sustainable development has been established. Its main missions are:

  • To carry out a Greenhouse Gas Emissions Assessment (BEGES) for the unit, using the Labos 1point5 tool, in order to identify priority levers for action.
  • To propose transition scenarios toward more sustainable practices.
  • To inform and raise awareness, encouraging both individual and collective actions.

In 2022, the unit’s carbon footprint amounted to 1,622 t CO₂e, corresponding to an average of 7.6 t CO₂e per member. Emissions are largely driven by purchasing activities (1,127 t CO₂e), particularly consumables (530 t CO₂e). The main emission sources, in descending order, are:

  1. Consumables purchases: 530 t CO₂e
  2. Laboratory life (food services, facilities, buildings): 209 t CO₂e
  3. Equipment and instrumentation purchases: 198 t CO₂e
  4. Heating: 138 t CO₂e
  5. Commuting (home–work travel): 134 t CO₂e
  6. Services: 99 t CO₂e
  7. Electricity: 88 t CO₂e
  8. Transport of goods: 63 t CO₂e
  9. Construction: 53 t CO₂e
  10. Business travel: 41 t CO₂e
  11. Refrigerant gases: 33 t CO₂e
  12. Repair and maintenance: 21 t CO₂e

Concrete actions have been implemented to reduce the unit’s environmental footprint, focusing on resource optimization, waste management, and improved energy efficiency of infrastructure, including:

  • Establishment of a centralized store for commonly used consumables
  • Installation of a secure bicycle parking facility
  • Ultra-low temperature (ULT) freezers set to –70 °C and equipped with temperature probes
  • More energy-efficient autoclaves operating only at full load
  • More efficient glassware washers, reducing detergent use by a factor of ten
  • Improved waste sorting and elimination of disposable cups
  • Recycling of pipette tip boxes
  • Installation of flow restrictors, halving water consumption
  • Replacement of all lighting in common areas with LED systems featuring automatic motion detection
  • Roof insulation improvements
  • Use of eco-labeled cleaning products
  • Replacement of a heating network pump with a variable-speed pump
  • Removal of an 800-liter hot water tank
  • Optimization of pH monitoring for wastewater discharge, reducing acid and caustic soda use by 30%
  • Implementation of a continuous water leak detection and alert system